This is from Susie H.
HOT PIMENTO DIP
Ingredients:
1 c. mayonnaise
1 c. Parmesan cheese
1/2 c. chopped olives (preferably black)
1 can pimentos, drainned and chopped (I never found it here but perhaps someone could bring you some from US)
1 garlic clove
Instructions:
Combine ingredients. Place in baking dish. Bake at 375 F or 180 C for 20 minutes. Serve with crackers, melba toast or tortilla chips.
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