Several of you have asked for this recipe after our visit in our house last month. Here it is ... Kathy F.
BREAKFAST QUICHE
1 pound cooked sausage, drain the grease (see our recipe for Home Style Sausage)
1 pound shredded cheddar cheese
6 eggs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard
1 ¼ cup milk
6 slices of bread
Grease a 9 X 13 baking dish with butter. Butter one side of the bread and put on the bottom the baking dish.
Sprinkle the sausage on the bread.
Cover the sausage with the shredded cheese.
Beat the eggs and spices and add milk to this, then pour over top of the rest.
Cover and refrigerate overnight.
Bake at 350 (F)/ 180 © for 30-35 minutes (or 25 minutes in a convection oven.)
1 pound cooked sausage, drain the grease (see our recipe for Home Style Sausage)
1 pound shredded cheddar cheese
6 eggs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard
1 ¼ cup milk
6 slices of bread
Grease a 9 X 13 baking dish with butter. Butter one side of the bread and put on the bottom the baking dish.
Sprinkle the sausage on the bread.
Cover the sausage with the shredded cheese.
Beat the eggs and spices and add milk to this, then pour over top of the rest.
Cover and refrigerate overnight.
Bake at 350 (F)/ 180 © for 30-35 minutes (or 25 minutes in a convection oven.)
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