Easy Cheese Dip

Another one from Susie D.: "Easy and big hit with Spaniards"

CHEESE DIP

Ingredients:
1 container (275 g.) Philadelphia cream cheese "Queso Azul"

1 container (1/4 kg) sour cream (queso fresco)

garlic salt to taste

Instructions:
Mix cheeses. Add garlic salt to taste. Serve with chips or raw vegetables.

Mara's Note: I used parsley to decorate.