Bacon-Tomato Cups

This recipe is from Susie H. She used to be part of our team in Madrid. She now teaches Spanish in Virginia. She is married to David. She is fun! ... and a great cook as well! Here it goes ...

BACON-TOMATO CUPS

Ingredients:

8 slices bacon, cooked til crispy, chopped
1 medium tomato, chopped
1/2 small onion, chopped
3 oz. (240 grs or 3/4 c.) Swiss cheese, grated
1/2 c. mayonnaise
1 tsp basil
Bisquick mix (I have the recipe for "Bisquick mix" from scratch, watch for this later)
milk

Instructions:
Preheat oven to 375 F or 180 C. Mix all ingredients together, except Bisquick batter; set aside. Make a dough batter with Bisquick and milk for a consistency that you cna roll in balls. Flatten each ball and press into small muffin tins (like miniature pie shells). Fill half full with bacon and tomato mixture. Bake at 375 F or 180 C for 10-12 minutes.