Cheese Ball

This recipe is from Susie D. She used to be with our company for many years. She still lives in Madrid and works really hard on her new job alongside her husband David.


This is one of our favorite recipes for parties. You can vary the ingredients and have a whole different result.

CHEESE BALL


Ingredients:
- 2 8oz. packages of cream cheese (about 550 grs)
- 2 cups of grated cheese (I use Rallado 4 Quesos)
- 1/2 cup of green pepper, chopped
- 1/2 cup of red pepper, chopped
- 1/2 cup onion, chopped
- 2 T. Worcestershire sauce
- dash cayenne pepper
- salt to taste
- Garlic powder to taste
- Pecans or walnuts to roll in

Instructions:
Combine cheeses, add other ingredients. Chill. Shape into 2 balls or logs and roll in nuts. Serve with crackers, toasts or bread.

Variations by Mara:
- A friend of mine changed the red pepper for Jamon Serrano
- You can omit all vegetables and add ham in small pieces
- A friend of mine tried it with crushed pinaple. Jamon Serrano would go nice with it.
- Use your imagination!