Pumpkin Crunch Cake

This recipe was very popular yesterday in our party.  I got this recipe from this website:

http://www.thepickyapple.com/blog/2008/11/22/pumpkin-crunch-cake/

On the yellow cake mix, ingredients, I have placed a link to a cake mix recipe from scratch.  I hope it works out fine.  Let us know. 

Pumpkin Crunch Cake

Ingredients:

• 1 box yellow cake mix
• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 1/2 cups sugar
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup)
• 1 cup butter, melted

Heat oven to 350 degrees F.  Grease bottom of 9 x 13″ pan.  Mix pumpkin, milk, eggs, sugar, cinnamon, and salt.  Pour mixture into greased pan.  Sprinkle dry cake mix over pumpkin mixture and top with pecans.  Drizzle melted butter over pecans.  Bake 50-55 minutes.