sábado, 1 de marzo de 2008

Yogurt Muffins


This is one of my favorite recipes because it never fails, you can vary a lot adding more things and the ingredients are so basic. Enjoy it! By Mara W.


YOGURT MUFFINS


Ingredients:
1 cup flour
½ cup of sugar
2 tsp baking powder (Spanish kind, if you use American, use 1 tsp.)
¼ tsp baking soda
1/8 tsp salt
1 egg
1 no flavor yogurt
2 T oil


Instructions:
Blend all ingredients just until smooth. Spoon into muffin pans, 2/3 full, and bake 15-20 minutes at 350º.


Variations:
. Recipe can be doubled and used for “bizcocho”, in 13x9x2 pan.
. Add raisins and cinnamon
. Add apple (1 in small pieces) and cinnamon
. Add banana (2-3 smashed) and nuts and cinnamon
. Add whatever you like and let us know the results!

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