Corn Bread (using Master Mix)

Preheat over 400º (190-200 C)

Stir together in a bowl:
1 1/2 Master Mix
2 T sugar
1/2 t. salt
3/4 c. cornmeal
1 t. chili powder (optional)

Combine in a separate bowl:
1 egg
3/4 c. milk
1 c. cream style corn (I use regular can of corn and pass it through the processor)

Stir liquids into dry ingredients just until flour is all mostened. Pour into greased 9" square pan or iron skillet, bake for 20-25 minutes.