Biscuits (using Master Mix)

Preheat oven at 450º F

Combine in blowl

1 1/2 c. Master Mix
1/3 c. milk

Add milk at once, stirring 25 strokes. Knead lightly on floured board. Roll 1/2 think, cut, plance on ungreased baking sheet. Bake 10 minutes.

Options:

Add grated cheese, chopped herbs.

Increase milk to 1/2 c. for drop biscuits.

Use as topping on casseroles, cobblers, meat and vegetable pies, or wherever buiscuit dough is called for.