Brazilian Coconut Flan

By Mara, of course!

It is so light and yummy!

Try it!

BRAZILIAN COCONUT FLAN

Ingredients:

I envelope of unflavored gelatin

1 large can condensed milk (about 750 grs)

Same quantity of coconut milk (find in Hipercor or Carrefour, International food-Chinese area)

Same quantity of water

Caramel

Instructions:

Dissolve gelatin in 2 T cold water. Mix this with condensed milk, coconut milk and water. Cover bottom of mold with caramel (as much as you like). Pour mixture into mold. Refrigerate until very firm. It takes a few hours.

Variation: Sometimes I add real ground coconut to add flavor and texture. If you like a very light dessert, leave the coconut out.