viernes, 2 de septiembre de 2011

Tim's Salsa
















Our group of friends get together once in while and we love trying each other's recipe ... this one is by Tim W. Thanks for sharing this awesome recipe!


Tim’s Homemade Salsa
1 big can whole, peeled tomatoes (only use some of the tomato juice)
1 green onion chopped
1 med green pepper chopped (roasted or raw)
¼ cup cut cilantro
2 tsp. cumin
2 tsp. salt or less if desired
1 tsp. black ground pepper
1 tsp Lime or Lemon juice adds to the flavors
*For extra spice add 1/3 Serrano pepper and finely chop it or add several slices of jalapeños
Combine all ingredients in a food processor or blender. Blend together for 1-2 seconds, using short pulses, then add the tomatoes and blend for another 1-2 seconds with short pulses. Do not grind it up too much or it will be too liquidy. Use only a little tomato juice from the can. It is good cold or warmed up.

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