martes, 18 de noviembre de 2008

Corn Casserole

1 c. cream sweet corn (I open a can of corn, add a little sugar and cream it with the food processor keeping the water, if needed I add a little milk to help)
1 can kernel corn
1 1/2 c. crushed saltine crackers
1 c. grated Cheddar cheese
3 eggs
2 tbsp. sugar
1/2 c. sweet milk (I just use regular whole milk)
Mix all ingredients and bake in a greased casserole dish for 45 minutes at 450 degrees or around 200º C.

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